Description
Fancy a gentle roll.
Ingredients
-
Potatoes
400 g
-
Flour
2 Tbsp
-
Chicken egg
2 piece
-
Mushrooms
300 g
-
Onion
1 piece
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Semolina
0.66 Tbsp
-
Salt
-
Black pepper
Cooking
Boil the potatoes.
Peel, RUB through grater, add the flour, egg, salt.
For the filling - chop the onion and mushrooms.
First fry the onions, then put the mushrooms, fry-stew under the lid. After sprinkle with semolina and fry for another 5 mins.
Put mashed potatoes on smazano butter the foil, sprinkle the filling.
Wrap with foil, top coat with egg, sprinkle with breadcrumbs, a bit of sesame do not interfere. Put in the oven for 20-25 minutes until Browning.
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