Description
Bright, juicy, crisp, rich in vitamins and fiber the country salad of autumn vegetables.
Ingredients
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Cabbage, red,
200 g
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Cabbage
100 g
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Carrots
50 g
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Corn
50 g
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Pineapple
100 g
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Sunflower seeds
30 g
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Mayonnaise
2 Tbsp
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Sour cream
3 Tbsp
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Vinegar
1 Tbsp
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Mustard
2 tsp
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Sugar
1 tsp
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Salt
0.333 tsp
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Peppers red hot chilli
Cooking
Red and white cabbage finely chopped and separately, mash with your hands. Scrape the carrots and grate "Korean-style".
Several rings of canned pineapple cut into small pieces, with canned corn, drain the liquid. In a deep pan combine the cabbage, carrots, pineapple and corn.
For dressing mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper.
Salad put a small slide on a dish, sprinkle with roasted sunflower seeds and pour dressing.
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