Description

Country burrito
There are situations in the country, when I finished the bread, and to follow him is not desirable. Suggest just in case to keep the package of wheat tortillas. In closed form they are stored for a very long time, and to prepare from them many interesting things. Here was born such an option. Quick and delicious!!!

Ingredients

  • Pellet

    6 piece

  • Minced meat

    350 g

  • Figure

    1 pack

  • Tomato paste

    2 Tbsp

  • Onion

    1 piece

  • Cucumber

    2 piece

  • Tomato

    2 piece

  • Cabbage

    0.25 plug

  • Greens

    0.5 coup

  • Sour cream

    6 Tbsp

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Boil the rice Indica gold from the Mistral, in salt water.
step-1
While cooking the rice, peel, finely chop and fry the onions.
step-2
When the onion is browned, add the beef, salt, pepper and spices.
step-3
At this time, chop the vegetables and herbs.
step-4
To ready meat to add boiled rice and mix well.
step-5
Add the tomato paste, if necessary, more salt and spices.
step-6
Mix well and the stuffing is ready.
step-7
On the cake put vegetables, meat filling and 1 tablespoon of sour cream. To roll the wrappers. Quickly fry on both sides.
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