Description
The zucchini turned out spicy and garlic-flavored. Due to the fragrant dill and garlic. For the sauce, I took homemade kefir made with kefir starter from "Orsika". Kefir, I used the yogurt maker, a thermos Oursson. The yogurt was very thick and tasty. Much different from shopping.
Ingredients
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Sourdough
1 pack
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Milk
1 l
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Yogurt
150 ml
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Garlic
2 tooth
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Dill
1 coup
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Salt
-
Vegetable oil
3 Tbsp
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Zucchini
2 piece
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Onion
1 piece
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Tomato
2 piece
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Carrots
1 piece
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Greens
-
Black pepper
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Salt
Cooking
1. Prepare the yogurt. To sterilize the utensils for cooking yogurt. In the liter capacity pour 1 packet of yeast (3 g) from "Orsika",
2... and pour in it a little milk at room temperature, shake to dissolve powder. Then pour the remaining milk. Close the container lid and shake well for 2-3 minutes.
3. Pour into a yogurt maker thermos water t 100 this mark. Then immerse litre capacity with the milk mixture in a thermos.
4. Close the lid of the thermos. Put the yogurt maker in a warm place for 6-10 hours. After this time, open the lid of the yogurt maker, to get a liter container and let it cool down.
5. Put a litre container in the refrigerator for complete cooling of yogurt. Then pour the yogurt into glasses and drink. The yogurt was very thick and tasty. Much different from shopping! I now kefir, yogurt... cook only for myself.
6. Prepare the zucchini. Zucchini wash, dry and cut into slices thickness of 5 mm. Sauté the zucchini in vegetable oil on both sides until Golden brown.
7. Lay out the zucchini slices on paper towel to remove excess oil.
8. Sauté the chopped onion half rings until Golden brown.
9. Then add to the pan shredded carrots
10. And after 5 minutes put there the chopped tomatoes, season with salt and pepper. Simmer for about 5 minutes.
11. To prepare the sauce: in a mortar grind the garlic with the salt, pour the yogurt and mix well. Dill finely chop and add to the sauce.
12. Arrange the zucchini in dishes,
13... alternating with other vegetables and serve.
14. And at the table pour the vegetables and garlic dill sauce. Zucchini can be served as warm or chilled. Bon appetit!
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