Description
This recipe was posted on the website in 2008 by user ElenVas called "Carp on the apples" and is illustrated with me in the framework of "Coloring". Turned out very tasty and tender dish.
Ingredients
-
Carp
1 piece
-
Apple
2 piece
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Cheese sausage
150 g
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Potatoes
6 piece
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Mayonnaise
50 g
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Sour cream
150 g
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Vegetable oil
1 Tbsp
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Onion
1 piece
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Lemon
1 piece
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Salt
-
Black pepper
Cooking
So, to begin with, that will prepare our fish for further processing: clean, disembowel, get gills and wash under running water.
Then make diagonal cuts along the ridge.
Processed fish pour the juice of a squeezed lemon, salt, pepper and leave for 15 minutes.
Meanwhile, peel the potatoes and thinly cut.
Clean and cut onion rings.
From apples, remove core, the skin is not clean.
Prepared apples to put in the belly of a carp. The very fish place diagonally on the baking sheet, sides arrange the potatoes and onions.
Cheese grate and sprinkle them over the potatoes. Sour cream mixed with mayonnaise. The mixture to water the vegetables, as well as a thin layer to coat fish.
Preheat the oven to 180 degrees, put fish and bake for 40-50 minutes. The result is this beautiful fish.
Of course, it all on the table not to post, that's what happened portion. All a pleasant appetite!
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