Lasagna with mushrooms

Description

After watching the retseptiki our chefs, she took a risk and put your. Think my little bit different from the others, but if someone repeated - please forgive...

Ingredients

Flour

2.5 cup
Water

0.75 cup
Salt

0.25 tsp
Vegetable oil
Mushrooms

300 g
Onion

5 piece
Cream

0.75 l
Garlic

1 coup
Cheese

200 g
Chicken egg

2 piece
Dill

0.5 coup
Basil
Sesame

Cooking

So! First, the dough. The recipe described here: http://www.povarenok.ru/recipes/show/47282/. Only we divide the dough into the number of "balls" how many layers will be. And it depends on the diameter of the mold. Everyone has their own favorite shape for baking. Roll out each before inserting into the form, stretch is not necessary.

Form sure to liberally grease with butter or vegetable. Put the first layer.

Top a few spoonfuls of sauce

Then the filling

Again the sauce

And again a layer of dough. Well, repeat the procedure until the end of the dough and the toppings and sauce. The top layer can be as dough, but be sure to sauce and stuffing - the same.

Prepare the filling. Onion and garlic chopped finely. Fry with a little oil, add the mushrooms. A little deep fried. My mushrooms were cooked. If it's mushrooms, can and raw. Other mushrooms it is better to weld. Add a glass of milk and simmer. Here salt, sesame and pepper. All - ready!

Grate cheese on a fine grater. Beat eggs, without fanaticism, add 2-3 tablespoons of flour, salt pepper, dry Basil would be good. Dilute all milk will be watery, so be it, add cheese. The sauce is ready.

Collect lasagna, as described above.

Bon appetit!!!

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