Cut the meat into small pieces. Coat the slices with vegetable oil (pour a little in a bowl and mix thoroughly. The excess is drained) and salt, bake in the oven. If you cook in portion pots, then bake in these pots.

While the meat cooked, chop the vegetables: eggplant, zucchini, carrot, onion, pepper - cubes. Potatoes and tomatoes - slices. Pour a little water in the pan (to cover bottom) and add 1 tbsp oil. A little salt and fry our vegetables. I fried parts, since the pan is small.

Add the vegetables to the meat. On top lay the tomatoes, then the potatoes. Sent back into the oven for 20 minutes.

Prepare the dressing: whisk the eggs with salt and a pinch of hot pepper. Mix with flour and Kiselev mlyako (or yogurt). Pour in the vegetables and bake until Golden brown.