Oatmeal cottage cheese cakes

Description

Crumbly, delicious cakes. Combination - oatmeal, walnut and coconut, delicate curd with a thin layer of jam. The recipe is from Ayn-Ayn, thank you.

Ingredients

Flour

2 cup
Oat flakes

0.5 cup
Sugar

1 cup
Leavening agent

0.5 tsp
Salt
Butter

170 g
Walnuts

0.5 cup
Yogurt

3 Tbsp
Curd
Cheese

300 g
Chicken egg

1 piece
Orange zest

1 piece
Jam

1 cup
Coconut shavings

50 g

Cooking

Mix the flour, sugar and salt, baking powder

Add pieces of butter and chop into crumbs.

Transfer to a large bowl. Add oatmeal,

nuts, yogurt and almond essence.

Mix well with a fork and then with fingers - you should get a crumbly dough with lumps of uniform moisture. (the dough can be done in the CPU in the mode of pulsation)

To postpone 1 Cup of the dough, mixed with coconut.

Heat the oven to 190°C/375°F. Grease with vegetable oil (cooking spray) baking dish ~22-38 cm Bake for 15 minutes until lightly Browning. Spread the remaining dough onto greased baking sheet, press down.

[b]Curd. [/b] cottage Cheese (can first grind I did), mix with sugar, egg and orange(lemon) zest.

good grind to obtain a smooth mass .

15-20 min. and baked on the basis of the put the cheese filling, levelling. Spoon to spread the jam. Do the opposite, at first smeared with jam

Then poured curd

and sprinkled with crumbs (dough mixed with coconut).

Bake until Browning, about 30 minutes.

Cool, cut into strips or squares. [b]the words of the author.[/b] [quote] Store in the refrigerator in a sealed container for 3-5 days or freeze (thaw, still in the container at room temperature). These cookies can be made without cheese toppings, just with jam or with jam and dried fruits. 1 Cup dried cherries (cranberries, apricots) 1 Cup cherry jam (raspberry, apricot) 1 tbsp Kirsch or brandy Lightly blend all ingredients in processor. Grease a baked fruit-based stuffing, sprinkle with crumbs. Bake as described above.[/quote]

[img]http://s60.radikal.ru/i167/0912/25/785f6838bcb7.jpg[/img]

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