Description

Crumble zucchini and tomatoes
What lies at the tricky title crumble this delicious dish, baked stroitelnoy a baby, and not necessarily sweet, well said explain, and even more confusion, it is better to talk in detail. Crumble is a dish of the products baked with a crust of breadcrumbs shortcrust pastry. The word "crumble" (crumble) in translation from English means "to crumble". Juicy, flavorful, cut into portions, only slightly cool, and tasty the next day without reheating. Bon appetit!

Ingredients

  • Zucchini

    3 piece

  • Tomato

    2 piece

  • Onion

    2 piece

  • Dill

    0.33 coup

  • Parsley

    0.33 coup

  • Garlic

    2 tooth

  • Sour cream

    0.5 cup

  • Dutch cheese

    4 Tbsp

  • Flour

    5 Tbsp

  • Butter

    2 Tbsp

  • Nutmeg

    0.33 tsp

  • Black pepper

    0.33 tsp

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Prepare streusel, it's so delicious baby, which is cooked on vegetables, this grind by hand the flour, butter and grated cheese, salt streusel this is not necessary, because with cheese and without cheese, for sweet dishes, prepared with sugar, salt, salt, triturated? In a bag in the freezer until everything else is ready.
step-1
Finely chop the onion, garlic chopped, without the Central rod, zucchini cut into medium dice and fry in oil, first the onions and garlic until lightly Browning, then, very briefly, zucchini, salt and grated nutmeg to taste. Put this very fragrant mixture in a ovenproof form.
step-2
Brush the top liberally with sour cream, put the chopped greens on it thin slices of tomatoes, salt and pepper. The last layer of our Stroitelnaya baby.
step-3
Bake in preheated to 200-220 degrees oven until done, not perezhyte of streusel!
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