Description
For those, who like spicy. Veeeery nice appetizer!!!
Ingredients
-
Tomato
2.5 kg
-
Carrots
1 kg
-
Sugar
1 cup
-
Salt
3 tsp
-
Vegetable oil
1 cup
-
Peppers red hot chilli
2 Tbsp
-
Garlic
1 cup
-
Vinegar essence
1 tsp
Cooking
Wash tomatoes, cut into slices. Carrots grate on a coarse grater.
Add sugar, salt, vegetable oil, red pepper flakes. Cook for 1 hour. Stir occasionally to remove the foam.
At the end of cooking add the garlic and acetic acid, boil for another 5-10 minutes.
Roll up and wrap. It turns out about 5 bottles of 0.5.
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