Pork wash, dry, cut into pieces with a length of 4-5 cm, put on the slice and lightly beat, adding shape to the medallions.

Meat wrap a strip of bacon and tie with string or fasten with toothpicks. To heat the oil and fry the medallions on both sides until Golden brown.

Add salt, black pepper, wrap each medallion in foil.

Bake in the oven at a temperature of 200 deg. 10 minutes, then foil open and sear the meat for 2-3 minutes more.

Here the camera down and ordered long to live, so what's next on his fingers. )) For the sauce: red pepper wash, remove seeds and partitions, cut into small squares. Half of the pepper, pour a small amount of water and cook for 20 minutes on stovetop (or 5 minutes in microwave on full power). Boiled pepper grind in a blender, add the cream, Cayenne pepper, salt and bring to a boil. The remaining pepper and fry in vegetable oil, pour the pepper puree, bring to a boil.

Garnish boiled green beans dressed with olive oil and sesame seeds. The final photo is a Prime example of that soap box it is possible to make good shots. [b]Bon appetit![/b] [url=http://www.povarenok.ru/images/users/15_04_10/301064.jpg][img]http://www.povarenok.ru/images/users/15_04_10/small/301064.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/15_04_10/301049.jpg][img]http://www.povarenok.ru/images/users/15_04_10/small/301049.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/15_04_10/301065.jpg][img]http://www.povarenok.ru/images/users/15_04_10/small/301065.jpg[/img][/url]