Description
Simple to prepare breast topped with sour cream, very juicy and flavorful. Importantly, to fix the original by the freshness of spices. In fact - a ham of bacon.
Ingredients
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Salt
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Bay leaf
8 piece
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The mixture of peppers
-
Khmeli-suneli
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Chicken breast
400 g
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Garlic
3 tooth
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Sour cream
5 Tbsp
Cooking
1. Arrange on a baking sheet foil.
2. Lay the brisket on a baking sheet. Season with salt, rubbing the salt. Pepper, seasoning, rubbing the spices on all sides.
3. The garlic cloves cut into lengthwise thin strips.
4. Lard bacon garlic (with a knife with a narrow blade to pierce holes in them to place the strips of garlic).
5. Bay leaf break.
6. To put a Laurel wreath around the belly (so it will be easier to remove after cooking, as small Lavr unpleasant in contact with the food).
7. Well spread with sour cream bacon on top. Cream gives incredible softness.
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