Description
Delicious, juicy fish with spicy sweet and sour marinade - a dish for a holiday and for a nice, relaxing dinner together. Outside, the frost and drifts of snow, and the house is warm, cozy, and the kitchen floats the aroma of a delicious dinner... Let there be many such evenings in our lives. For the contest "give me tonight".
Ingredients
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Chum
1.2 kg
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Onion
200 g
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Carrots
200 g
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Tomato paste
3 Tbsp
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Sour cream
3 Tbsp
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Ginger
50 g
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Flour
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Vegetable oil
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Spices
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Sugar
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Cheese
Cooking
Fish cut into steaks, season with salt. Roll in flour and fry.
Prepare the marinade: fry the onions, carrots. Add the tomato paste, salt, sugar, ground pepper, a pinch of curry. Stew on low heat for 5 minutes.
Add sour cream, some grated ginger. Bring to a boil.
Fried fish put in a baking dish. Pour marinade and place in a preheated 180-200*C oven for 20 minutes.
To turn on the oven. Fish sprinkle with grated cheese and leave in the closed oven for another 10 minutes.
Bon appetit!
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