Description
Well, as always, I discovered this recipe by accident! Blinded from what it was)) And what happened then, and fell in love. Decided to repeat, add a little here, but at the same time and to share with you. By itself, cod liver fat and heavy.. And thanks to Chinese cabbage, this dish becomes light and airy.
Ingredients
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Cabbage Chinese
200 g
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Cod liver oil
160 g
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Olives
80 g
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Cherry tomatoes
140 g
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Soy sauce
1 tsp
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Balsamic
-
Olive oil
1 Tbsp
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Pepper
40 g
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Parsley
Cooking
The liver spread on paper towel to soak up excess oil;
Cabbage shinkuem strips, liver, small dice;
Add halves of cherry tomatoes, olives, pepper, small dice, parsley, balsamic vinegar, soy sauce, olive oil;
Dish sprinkle with paprika. All, salad is ready!
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