Description
Dear cooks, I suggest to unload the freezer from the frozen berries make room for future harvest! Today I have a delicious sweet cake with crispy topping with frozen strawberries and rhubarb. You can use any berries and fruits.
Ingredients
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Flour
2 cup
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Vanilla sugar
15 g
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Powdered sugar
1 cup
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Butter
125 g
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Milk
1 cup
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Leavening agent
1 pack
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Chicken egg
2 piece
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Berry
300 g
Cooking
The ingredients are measured by Cup volume of 250 ml. baking dish with a diameter of 27 see Here the products we need. I have powder from sugar cane that is not necessary. You can use ordinary sugar or a small sugar.
Mix the flour, icing sugar, vanilla sugar.
Add the butter and with your hands or better using a kitchen robot to mix all into crumbs.
To postpone one or two handfuls of crumbs, put in the refrigerator.
The rest of the little dobiti baking powder, eggs and milk, all stir well.
Frozen berries to get it out of the freezer. I never defrost just cold water wash away the formed snow.
The form to lay baking paper. Pour the batter on top and arrange berries or fruit.
Sprinkle top with crumbs that we put in the fridge.
Put the pie in a preheated Dooku and bake at 180 degrees for about 40 minutes until Golden brown and readiness test. Look at the oven.
A pleasant tea with a fragrant pie us in these winter days reminds you of summer!
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