Tangerine muffins

Description

Girls, you all know that I don't eat cakes that are baked, just try a tiny piece. I often wrote it in his comments. Yesterday was an exception. We baked with my girls cupcake and sat down to drink tea. I broke one cupcake and, as always, took a little piece... she remembered when she was eating that second cupcake... More I will not say anything, to ask my the kitchen.

Ingredients

Mandarin

1 can
Butter

175 g
Brown sugar

130 g
Vanilla sugar

20 g
Chicken egg

3 piece
Liqueur

3 Tbsp
Flour

175 g
Pudding vanilla

1 pack
Leavening agent

2 tsp
Almonds

30 g
Salt

1 pinch

Cooking

To prepare products to have everything at hand. The oil should be removed from the refrigerator. Almond pour boiling water for 5 minutes. Then drain the boiling water and pour the nuts in cold water for a few minutes.

The tangerines put in a colander and give a well dry.

Assistant to instruct to clean the almonds. Boring, but not for them. They had solid fun, especially when the nucleolus is another nut out particularly far. Peeled almonds dry in the microwave and grind in a large crumb.

Meanwhile, mix flour, pudding and baking powder. Set aside.

In a deep bowl place the butter, sugar, vanilla sugar and a pinch of salt. Whisk in a thick foam.

One by one enter the eggs, continuing to whisk, until the sugar is completely dissolved.

Then enter the liquor (I have Cointreau, but you can substitute orange juice, however, the flavor will not be the same).

Pour dry mixture.

Knead the dough.

Muffin cups to grease with butter, sprinkle with bread crumbs and fill with dough. Silicone molds sprinkle breadcrumbs is not necessary, but the wafer paper and do not grease.