Description
Today, July 11, the Day of chocolate. Let's celebrate this day with chocolate cupcakes. Apricots - a tribute to may and rainy summer. Simple, quick, chocolate, and even fruit. What else is necessary for happiness foodie? Sweet tooth and chocoholic site dedicated...
Ingredients
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Butter
150 g
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Sugar
125 g
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Dark chocolate
100 g
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Flour
150 g
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Apricot
6 piece
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Brown sugar
Cooking
Beat butter with sugar.
Continuing to whisk, one to enter eggs, then sour cream.
Chocolate melt in a water bath (or microwave). Sift flour with baking powder. Add to the egg-butter mass flour with baking powder, cocoa and chocolate. Mix well.
Put the dough into the prepared muffin tin, filling them to 2/3 the height. Apricots wash, dry, cut in half and remove the seeds. Halves of apricots put into molds for muffins cut up. Sprinkle with brown sugar and place in preheated oven.
Bake at 180 C for 20-25 minutes. The finished muffins to cool for ten minutes in the form, then on the grill.
To serve coffee, tea. Bon appetit!
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