Description
Usually a traditional Lemon pie (Lemon Meringue Pie) prepared from the crisp sand foundations, lemon cream and protein "beanie&am p;quot;... I Suggest that you try a faster but no less delicious version of this baking. Of course, it will be appreciated, first and foremost, lovers of key lime pie!
Ingredients
-
Cookies
250 g
-
Butter
180 g
-
Condensed milk
450 ml
-
Yolk egg
4 piece
-
Lemon
1 piece
-
Egg white
3 piece
-
Sugar
6 Tbsp
-
Leavening agent
1 tsp
Cooking
The oven immediately turn on to warm up 180 degrees. Cookies grind into crumbs with a blender. Melt the butter and add to crumbs.
Mix all to a state of "wet sand".
Spread the resulting crumbs in a split mold with a diameter of 24 cm (can be put on the bottom of baking paper). Flatten the entire form and to form a rim.
For the cream in a bowl, mix condensed milk, yolks, and freshly squeezed lemon juice (from a lemon!).
Stir everything with a whisk until smooth.
Pour cream into prepared pan.
Begin beating the egg whites. As soon as foam, to pour, gradually adding tablespoons of sugar and baking powder. Have whipped in a solid foam proteins will be a smooth shiny surface.
Gently spread the meringue to the cream and spread it helping yourself with a spoon.
Bake in preheated oven for 15 minutes! The finished pie to cool in the baking pan. Then let stand in the refrigerator for approximately one hour, after which dessert would you bring to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.