Description
Delicious, nutritious and unique dish variety to your table!
Ingredients
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Chicken egg
3 piece
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Milk
50 ml
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Salt
-
Flour
1 Tbsp
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Minced meat
200 g
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Flour
1 Tbsp
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Cream
50 ml
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Black pepper
-
Salt
-
Butter
1 Tbsp
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Onion
1 piece
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Lentils
0.5 cup
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Onion
1 piece
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Butter
1 Tbsp
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Salt
-
Black pepper
Cooking
Beat eggs with milk and 1 table. lies. flour. Season with salt to taste. To fry a thin omelet pan under the cover to he done simultaneously from both sides. In the oven to bake.
To measure a half-Cup of red lentils TM "Mistral".
Boil according to package instructions until tender. Pound into a puree.
Finely chop and fry in butter onion.
To combine the onion and mashed lentils into a homogeneous mass. Salt and pepper to taste. Give mass to cool.
The second onion finely chop and fry in butter. Add the beef and saute until it is ready.
Pour 1 table. lies. flour, mix thoroughly and add the cream. Boil until thick. Salt and pepper to taste.
To assemble the roulade: On the table lay a Mat for Maki rolls, or a clean cloth, top with plastic wrap or cut the package to it to lay eggs.
A thin layer of decomposed meat.
Top evenly distribute the mashed lentils.
Carefully, using the Mat to tighten the roll. Give it a soak.
Cut into portions.
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