Prepare everything in advance, it's faster.

Pan fry in half butter until Golden state finely cut onions and garlic.

Put the onion in a saucepan, there also add crushed with a fork the tomatoes with juice, fill with broth, bring to a boil, cover and leave on low heat for 15-20 minutes.

Meantime, prepare the remaining products: - in the remaining oil fry the sausages; - open beans; - boil in salted water pasta (preferably the smallest).

Put all prepared foods in a pan, mix up, add salt and leave on low heat to warm for 10 minutes.

When serving hot soup, sprinkle with finely grated Parmesan. * I'm not a big fan of pasta and I without them, the soup seemed quite tasty. ** All the rest note that if the soup is prepared not for 1 day, then pasta in it shamelessly swollen. And therefore it is better to add them directly into the finished dish. Bon appetit to you and your family!