Description
Took the recipe from the book of Komi cuisine.
Ingredients
-
Beef
5 kg
-
Pine nuts
200 g
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Cheese
400 g
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Mayonnaise
300 g
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Garlic
20 g
Cooking
Cut clean from the films, cut into pieces and repel.
To prepare the filling: cheese to grate on a coarse grater, crush the garlic.
Tenderloin salt and pepper, coat with mayonnaise and garlic, put the cheese and pine nuts and rolled into a roll.
Bake in oven temperature of 200 degrees. 30 min.
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