Description
In the frosty pre-holiday evenings you want something homemade, a friend since childhood... so I remembered a dish that was prepared, perhaps even our great-grandmothers..
Ingredients
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Potatoes
1 kg
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Minced meat
200 g
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Onion
1 piece
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Chicken egg
2 piece
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Spices
-
Flour
1 Tbsp
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Vegetable oil
Cooking
Peel the potatoes, grate on a fine grater (or chop in a food processor), squeeze the juice through cheesecloth. Add 1 egg and 1 tbsp flour, salt, spices.
Prepare the filling. In minced meat add onion, egg, salt and spices. Mix well. There is another version of the filling: mix 300 g raw-smoked brisket 200 g of cottage cheese.
from potato pulp make the cake, in the middle, put the stuffing, forming cepelinai.
Zeppelins throw in boiling salted water and cook until they float.
Ready zepelin fry in vegetable oil until Golden brown when frying add the onion. Served with sour cream. Bon appetit!
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