Description
A bright vegetable salad and crab sticks externally, a bit like "Olivier" - a festive, but more mild and delicate taste.
Ingredients
-
Crab sticks
100 g
-
Dill
5 g
-
Cauliflower
200 g
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Carrots
70 g
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Green peas
70 g
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Chicken egg
1 piece
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Sour cream
70 g
-
Mustard
10 g
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Allspice
-
Salt
Cooking
Cauliflower disassemble on inflorescences, boil in boiling salted water until soft (about 10 minutes). Carrots boil until tender. Boiled vegetables to cool and cut into cubes.
Crab sticks and boiled egg cut into cubes.
In a deep casserole, mix the crab sticks, cauliflower, carrots, green peas and egg.
For dressing mix sour cream, mustard and dill. Add salt and pepper to taste.
Season the salad and mix well.
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