Whisk the eggs with the sugar. About 5 minutes white. Next add the vegetable oil, reducing the speed of the mixer, then the pudding with baking powder, vanilla sugar. All poured into a form with paper. I have a form 24 by 24 cm, But better to take a smaller form, then the cake will be taller. (Cake can take, of course, any other your. Even willing would fit.)

Put in oven at 180 g for 15 minutes.

The sponge cake has cooled, get it out of shape. Cut the sides of 1 cm and put back into shape.

Make cream soufflé. To do this, I first whipped the whites with a half of citric acid, gradually add half of the sugar. Here such fibers are obtained, while leaving them on the table. It is necessary that they were further not cold.

Soft butter beat with condensed milk. Gelatin fill with cold water for 10 minutes, add the remaining sugar and pineapple. When it swells, in a water bath to dissolve it, let it cool slightly. Now pour the gelatin slowly into the whites while stirring them. Then mix with condensed milk.

Take the form with biscuit, pour our cream, half. Spread candy "bird's milk". Try to put it exactly and distance should not be big between them. Pour rest of the cream. Put into the fridge for the night. In the morning I walked on the sides of the form, Hairdryer, fast, hot air. Remove the form. Make a glaze. The heated cream and mix with chocolate. Mix up well and pour it in the middle of the cake. even out with a spatula culinary side and lightly do such damage. And that's all! decorate as desired! I have strawberries! Bon appetit!

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