Description
Surprised by the original taste of the salad! Worth a try!
Ingredients
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Chicken liver
8 piece
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Peach
2 piece
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Parsley
1 coup
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Vegetable oil
2 Tbsp
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Balsamic
2 Tbsp
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Salt
Cooking
The basis of the salad is chicken liver, peaches, and parsley. Liver washed, freed from the film, cut into small pieces.
Put the pan on the fire, warms her vegetable oil. Put the liver and fry, stirring, over high heat until crisp. Add salt to taste.
Cut peaches into small slices.
Quickly fry the peach slices in the same pan as the liver.
Spread on a plate of greens, spread on top of warm liver. Decorate with peach slices. Sprinkle with balsamic vinegar. Salad served warm! Buon appetito!
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