Description
The first time, had seen, had read, he decided. The result is tender, tasty, crisp
Ingredients
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Cookies
300 g
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Butter
200 g
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Cream
200 g
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Sour cream
200 g
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Chicken egg
3 piece
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Sugar
1 cup
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Starch
1 Tbsp
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Flavor
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Cream cheese
Cooking
Decided to mix biscuits 2 species have pomarola through a meat grinder (not blender)
Base: melt the butter, mix with crumbs (cookies), compacted into the form, put in refrigerator
Products cream souffle
Whip the cream with sugar, sour cream, cheese, beat the eggs and pour the starch.
Pour on the base. If the form is removable, wrap with foil. Put in the form bake for another Cup of water (i.e. a water bath). Bake 75 minutes. Turn off and leave to cool in the oven. In some recipes I read that, put in refrigerator, cover with plastic film, I did not.
Lost sight of the bowl of water was not high, looks like the water has boiled away and the cheesecake cracked. So I'd consider it for the future. Put in the fridge for 3-4 hours.
Great invention - freezer that cheesecake was not boring, from the cake "Aysel" left cream. It took a minute or two on the top and decorated (loudly :D say) chocolates and almonds chopped.
Cheesecake in the context
[img]http://s57.radikal.ru/i156/0808/e0/a9cbaf1cccf4.jpg[/img]
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