Description
Airy, delicate dessert.
Ingredients
-
Cream
500 ml
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Curd
500 g
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Powdered sugar
200 g
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Dark chocolate
100 g
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Cherry
300 g
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Coffee natural
400 ml
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Cognac
4 Tbsp
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Cookies
Cooking
Whip cream with powdered sugar until creamy. Chocolate melt in a water bath and mix with cream.
Syrkovuyu mass (the first time used a lot with sweetened condensed milk, the taste is not spoiled completely) grind thoroughly with a wooden spoon until elastic, smooth.
Make coffee, cool and add brandy.
Cherries thaw and drain the juice. Mix with cream cheese mass.
Dip the sponge biscuits in coffee and lay densely in the form of detachable for cakes.
Cover with a layer of cream and repeat the procedure with the cookies.
Spread the remaining cream level and put into the fridge for a few hours (preferably overnight) to soak.
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