Description
Tender, crispy shortcrust pastry with lemon flavor and is very juicy, fragrant vanilla plum filling makes this seemingly ordinary plum cake very attractive! Thanks for the idea of recipe Forest Medunya!
Ingredients
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Butter
250 g
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Flour
2 cup
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Chicken egg
2 piece
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Sugar
50 g
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Lemon peel
1 Tbsp
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Drain
500 g
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Sugar
4 Tbsp
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Pudding vanilla
40 g
Cooking
Make the dough. Lemon zest mixed with sugar.
Butter chop with a knife with flour. Add the sugar pounded with lemon zest. Add the eggs and knead the dough. Wrap it in plastic wrap and put into a cold 1-1.5 hours.
2/3 of the chilled dough to grate in a baking pan (diameter of my 20 cm).
Spread on the bottom and make the bumpers. Send bake in a preheated 180 degree oven for 10-15 minutes.
Filling: plums, remove seeds, fill with sugar, let stand for 10 minutes.
As soon as the paste begins to gold - remove it. To plums in sugar, add pudding, mix well.
In slightly baked pie shell spread the sugar-plum pudding.
Top the plum filling grate the remaining chilled dough. Again put into the oven and bake until tender (it took me 25 minutes). The finished cake remove from the oven give completely! cool.
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