Buckwheat boil in salted water according to package instructions. For pancakes: beat the eggs, add salt, sugar, vegetable oil. Beat. Pour the serum, add the flour and beat. Bake pancakes.

In a small amount of vegetable oil to fry finely chopped onion and grated carrots

Boiled buckwheat add the roasted vegetables, finely chopped dill, 1 pressed clove of garlic. Cut the ham into small dice 50 grams of cheese to RUB on a medium grater. The stuffing gently but thoroughly. The filling spread to the edge of the pancake

Wrap pancakes in the tube. Fry the stuffed pancakes in a small amount of butter on both sides until Golden brown. Serve pancakes with sauce: mix sour cream, 1 clove of garlic passed through the press. The remaining 30 g of cheese to grate on medium or fine grater. Sauce mix. You can add chopped greens.