Description
The dish is from a magazine On health. It was a very interesting Foreword by a Witch, or a witch, - so in the old days was called the women who possessed secret knowledge. They knew the magical properties of the usual ingredients and seasonings, an order of their use, the secrets of cooking dishes that are easy to win over a male heart. Here's one recipe.
Ingredients
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Mushrooms
400 g
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Olive oil
3 Tbsp
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Onion
0.5 piece
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Cream
0.3 cup
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Bay leaf
2 piece
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Dill
0.5 coup
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Crackers
1 pack
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Seasoning
Cooking
Onions clear, finely chop and fry (1 tbsp oil ) until Golden brown.
Wash the mushrooms, cut into slices, put in a pan with hot oil (2 tablespoons) and sauté, stirring, 5 minutes.
Place the Bay leaf, allspice and cardamom, season with salt and continue to cook on medium heat for 5 minutes.
Add the cream, fried onions and simmer for 5 minutes.
Before serving, remove the Bay leaf and pepper, sprinkle with croutons and chopped dill.
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