Description
Madeleine (FR. Madeleine) is a French sponge cookies small in size, usually in the form of scallops. This cakes success in France and Europe. Offer to make festive baked goods with a delicate pattern that will not leave Your loved ones and guests indifferent!
Ingredients
-
Flour
40 g
-
Almonds
60 g
-
Leavening agent
3 g
-
Egg white
3.5 piece
-
Powdered sugar
120 g
-
Maple syrup
20 g
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Butter
110 g
-
Dark chocolate
50 g
Cooking
Immediately say I made a double batch of cookies. Flour sifted with baking powder.
Add the ground almonds.
Mix well the dry ingredients.
To proteins add sifted powdered sugar.
About one minute whip whites with powdered sugar with a mixer or whisk (a very long time to whisk the egg whites not necessary).
Add the melted butter and maple syrup (maple syrup can be replaced with honey), and the mixture stirred.
To the protein-oil weight add dry ingredients.
Mix all the ingredients with a spoon or spatula.
Form biscuits smeared with butter.
With a teaspoon fill the "shells" test.
Bake cookies in a preheated 190 degree oven for about 15 minutes.
Take the cookies out of the form and give it to cool.
In the microwave in chunks melted dark chocolate (such as a microwave at full power for 10 seconds, the mixture stirred again include the microwave for 10 seconds, stirred well, until the chocolate is melted fully).
Cookies dipped in melted chocolate as in the photo. Give the chocolate to harden (you can for a few minutes for the cookies to place in the refrigerator).
Prepare white glaze - chilled protein whipped with a whisk.
Add sifted powdered sugar (depending on the size of the protein may need a little less or a little more powdered sugar).
A well kneaded mass with a spoon.
Place the frosting in a pastry bag with a nozzle with a very small round hole (if in a pastry bag You put not all glaze, be sure to transfer it in a plastic bag because it dries quickly). And now - "drawing lesson" - draw lace patterns, you can Christmas patterns to paint, for example, snowflakes. This is the first version of the picture on my cookies.
And this is the second version of the lace pattern.
Paint the rest of the cookies. Bon appétit and a wonderful new year's mood!
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