Description
Cottage cheese-marmalade pie dough kataifi turns beautiful, cozy, delicious, and will gather the whole family for a Cup of hot tea!!!
Ingredients
-
Phyllo dough
300 g
-
Cheese
400 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Flakes cereal
50 g
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Butter
80 g
-
Marmalade
300 g
Cooking
Oat flakes are placed in a blender and grind.
Cottage cheese (my village) and mash them with a fork, add grinded oat flakes and sugar. Mix well.
Then add the eggs.
Beat with a blender until smooth.
Baking dish (I have a diameter of 26 cm.) to cover with baking paper and grease with melted butter (10 gr.) To distribute in the form of dough kataifi (pre-thaw it), forming a small bumpers.
On top of the dough grease melted butter (70 g).
Then distribute the cheese filling.
I used here are the gummy slices.
To spread the marmalade on top of cheese filling.
Bake the pie in an oven preheated to 170 gr. 25-30 minutes, until Browning.
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