Description

Filling fish pie
Fish cakes cook in a hurry, simply. Today our pastries from the in haste. But to prepare we will be out of canned fish. In this pie you can change the filling, this pie is not for everybody. You can fry the minced onions, or mushrooms can be fried with onions, even with the liver it can stuff. etc.

Ingredients

  • Chicken egg

    3 piece

  • Flour

    250 g

  • Yogurt

    250 ml

  • Soda slaked vinegar

    0.5 tsp

  • Canned fish

    1 can

  • Onion

    2 piece

  • Potatoes

    4 piece

  • Spices

  • Salt

  • Butter

    10 g

Cooking

step-0
Ingredients.
step-1
We begin to prepare our dough. Eggs, yogurt and salt (0,5 tsp) whisk.
step-2
Add flour, and whisk a little until smooth.
step-3
The dough should get as pancakes. In the finished dough add the slaked soda. And leave the dough for 10 min.
step-4
Potatoes cut into round plates.
step-5
Onion cut into small cubes.
step-6
Lubricate the form of butter, and gather the potatoes (add salt)
step-7
Then the onion.
step-8
Mash the fish with a fork, and spread over onions, and sprinkle with mixture of peppers.
step-9
Evenly pour the fish, ready test.
step-10
And send in a preheated oven of 200% for 25 minutes.
step-11
Here's a ruddy pie needs you have.
step-12
Allow the pie to cool slightly and then slice.
step-13
Eat up, everyone))Sorry for the photos, they are I love it.
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