Description
This Apple pie can be cooked in a large form and a small. Charlotte has a pronounced mint flavor and beautiful color. All this will complement the fragrant strawberry. A number of products designed for 2 of Charlotte with a diameter of 10 cm.
Ingredients
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Mint
50 g
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Brown sugar
175 g
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Citric acid
0.25 tsp
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Butter
115 g
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Brown sugar
65 g
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Chicken egg
1 piece
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Leavening agent
2 g
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Flour
90 g
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Strawberry
200 g
Cooking
1. For mint sugar mint punch with sugar and citric acid into a homogeneous mass.
2. In the bowl beat softened butter with mint sugar in a magnificent mass.
3. Then add the egg and beat again.
4. Sift the flour with the baking powder and add to the batter gently and quickly stir with a spatula.
5. The dough is put into molds, greased. Shape fill with dough layer of 3-4 cm put the halved strawberries. On top of strawberries sprinkle with sugar. Bake pastries in a preheated 180C oven for about 30 minutes until tender.
Bon appetit!
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