Description
Today came up with the recipe of delicious rich pate!
Ingredients
-
Rabbit liver
200 g
-
Onion
2 piece
-
Nutmeg
-
Salt
-
Walnuts
50 g
-
Chicken egg
1 piece
-
Garlic
2 tooth
-
Butter
50 g
-
Vegetable oil
3 Tbsp
Cooking
Boil the liver of the rabbit for 30 minutes. Cool, drain and mix in blender.
Add 50g chopped walnuts. Beat.
2 onions chopped and fry in 3 tbsp oil until Golden brown. Add to the liver with nuts. Beat.
Add 1 egg. Beat.
Add a pinch of salt (large) and nutmeg (ground).
50g of butter from the fridge and finely chop. Beat.
Mix everything carefully. The pate is ready. Bon appetit!
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