Description
Very tasty cookies with black olives, ham, fragrant Italian herbs. All lovers of cheese cakes dedicated!
Ingredients
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Sour cream
2 Tbsp
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Butter
100 g
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Flour
200 g
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Salt
0.5 tsp
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Baking powder
1 tsp
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Pesto
2 Tbsp
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Olives
10 piece
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Tomato
1 Tbsp
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Ham
2 slice
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Rosemary
1 sprig
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Cheese
100 g
Cooking
Sift the flour into a bowl, mix with salt and baking powder.
Add the butter, grated cheese.
Knead the dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Skip the dough through a meat grinder or grate. Spread on plastic wrap and press lightly with a fork.
Namazon a thin layer of pesto sauce, add chopped olives, sun dried tomatoes, chopped ham and rosemary.
Carefully roll into a roulade and cut into small pieces. Bake at 180 degrees for approximately 25 minutes.
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