Pumpkin cakes with sour cream

Description

In one of the rooms of the magazine "Love to cook" I met an interesting recipe and now want to offer you a wonderful dessert! It - cakes made from pumpkin dough! Prepares simple and pleasing taste! Invite!

Ingredients

Pumpkin

800 g
Flour

100 g
Chicken egg

2 piece
Cream

120 ml
Honey

100 g
Sugar

5 Tbsp
Sour cream

250 g
Thickener for cream

1 pack
Mint

5 sprig

Cooking

We need these products.

A photo of the recipe in the magazine.

A saucepan with water put it on the stove. Pumpkin cut into pieces and put in boiling water. Boil for 20 minutes.

Drain pumpkin in a colander and let the water drain out. Then grind in a blender and cool.

At this time, one can prepare the test. Whisk the eggs with the honey.

Add the cream and stir.

Add the chopped pumpkin and stir.

Add flour. As the flour is all different, for a start, take the number specified in the log - 100 g flour. My dough turned out watery, maybe it should be like this, but I added another 50 g of flour.

Now the dough is like thick cream.

Form grease with oil, pour the batter and flatten. To extract the cake from the form I brostella it with baking paper, greased. Preheat the oven to 170 degrees. Bake for 40 minutes. The cake to cool in the form. My form size 19*19 cm

At this time, let's prepare the decorations. The rest of the pumpkin up to the plate.

Boil water with 3 tbsp of sugar. Drop it in the pumpkin and cook for 5 minutes. Then pumpkin plates drain in a colander and cool.

Decoration cut out with cookie cutters. My figure mold in the right moment, gone somewhere, and I cut the slices.

Now is the time to prepare the cream. To do this, whisk the sour cream with sugar and a thickener for cream. If there is no thickener, I want to offer two options for replacement. 1. You can whip cream with the addition of starch ( 2 tbsp) powdered sugar ( 3 tbsp). You may need a little more, look at the density of sour cream and add in the process of whipping. 2. You can add to the sour cream part mixture of dry pudding packages. The number correct in the process of whipping.