Description
A colleague treated us to birthday carrot-lime cake from cooking "Bush". Taste so I liked it. I decided to reproduce it at home. Your attention is a pumpkin-nut option, with a sweet and slightly spicy sponge cake and butter cream piping with a hint of lime. The sweetness of the biscuit and tart notes in the cream - for me a very tasty combination. In the team, to be honest, it was not indifferent, someone is not liked (who prefers a more classic versions of cake), and someone was in rapture and ecstasy. I suggest you make up your mind. Time the recipe indicated active preparation without taking into account the cooling of the cake
Ingredients
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Pumpkin
600 g
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Flour
300 g
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Sugar
300 g
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Chicken egg
2 piece
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Vegetable oil
100 g
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Leavening agent
2 tsp
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Cinnamon
1 tsp
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Nutmeg
0.5 tsp
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Ginger
0.5 tsp
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Walnuts
100 g
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Cream
200 ml
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Powdered sugar
30 g
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Mascarpone
250 g
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Lime
2 piece
Cooking
Pumpkin in any convenient way to make mashed potatoes: you can bake it in the oven and grind in a blender, you can cook and chop, you can just grate. If the pumpkin is watery, be sure to squeeze excess juice, otherwise the cake will be wet. I am your beautiful pumpkin staged warming in the oven, with further grinding in a blender. The pumpkin should be cool (I made the puree in advance)
Added to the entourage pumpkin: cinnamon, nutmeg, ground ginger and chopped walnuts
Eggs, beat to increase the weight three times and add the sugar, again circling the head with this classic pair with a mixer ))
Combine egg-sugar mixture and pumpkin-spicy sauce. Add the vegetable oil.
And the last step in the preparation of sponge cake: add the sifted flour and baking powder. Mix up the dough, to avoid lumps. Pour into a greased form (I have a detachable 26cm) and bake it in the oven. 180 degrees for 80 minutes (focus on your oven - until dry kindling)
Here's a nice cake turned out. He needs to cool before you cut into the cakes.
Cream... scope for the imagination. Cake is delicious in itself. It is possible to impregnate butter cream with condensed milk, you can sour cream. I suggest creamy-lime option. Cream, powdered sugar, lime juice, cream cheese. On a fine grater grate the lime zest, squeeze juice into the Cup.
Whip the cream with the sugar and juice from 2 limes. In cream add a piece of lime zest. Then add cream cheese. I used Mascarpone
Bisquit cut into two Korzh, fluff cream. Decorated with lime zest.
And here is my beautiful pumpkin, which all began ))
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