First, preheat the oven to 160 degrees. Now you have to whip the whites to a solid foam and gradually add sugar one spoon. Beat 4-5 minutes. I took sugar cane universal "Mistral" ...I especially like it because it gives baked goods an amazing caramel flavor. Then add vanilla and citric acid and beat another 2-3 minutes. Yes, with the remaining proteins can be prepared this cookie: http://www.povarenok .ru/recipes/show/129 387/

Separately grate the white chocolate and mix it with millet flakes. They will give our dessert is not only a beautiful Golden flecks, but also a crisp taste! Meringue with millet "Krispies" liked my younger daughter Vick.

Apple grate, very well squeeze the juice.

Shavings of grated Apple, chocolate and cereal to add to a whipped protein and very carefully stir with a spoon from top to bottom.

Spread a lot in cooking bag (without a nozzle) and squeeze "meringues" on the baking tray lined with baking paper. Put the baking pan in the preheated oven and bake for 15-20 minutes at a temperature of 160 degrees. The oven door I left slightly ajar, literally 1 cm of the Oven are different, so you can look for readily.

If cookie becomes soft cream color, it is ready!

Here and ready to merry this cookie-meringue with freckles!

Here's a middle... with freckles!