Description
Now so many young vegetables! And my Pets don't really love them in its purest form. Found here is such a recipe. Chops turned out very tender with a spicy taste of herbs and smoked bacon.
Ingredients
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Veal
500 g
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Brisket
150 g
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Garlic
4 tooth
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Potatoes
3 piece
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Onion
1 piece
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Chicken egg
2 piece
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Zucchini
3 piece
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Butter
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Vegetable oil
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Salt
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Spices
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Greens
Cooking
The flesh of beef, bacon, onion and garlic twice mince, add 1 egg, spices, salt and mix well.
Boil potatoes, mash into a puree, add salt, egg, spices, chopped herbs and a little butter.
In minced meat add mashed potatoes and mix until smooth. Put in the refrigerator.
Zucchini cut into thin long slices using chistiki for potatoes, a special grater or a very sharp knife with a long blade. Salt, sprinkle with spices (n-R grilled vegetables)
From the meat to form burgers and wrap them with slices of zucchini.
Fry in vegetable oil.
Transfer to a baking dish.
If You have overlooked a piece of cheese, it is possible to attach it on top of the patties.
Bring to readiness in the oven (160 degrees for about 15-20 minutes)
Bon appetit! Sorry for bad quality of photos was very poor lighting.
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