Description
Very delicious cake. You can cook it as simple vegetable and with the addition of meat. Good hot or cold. I served with baked chicken thighs and fresh spring salad. Help yourself
Ingredients
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Broccoli
200 g
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Eggplant
1 piece
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Onion
2 piece
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Tomato
2 piece
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Mushrooms
150 g
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Chicken egg
3 piece
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Cream
150 ml
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Salt
-
Black pepper
-
Seasoning
-
Cheese
150 g
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Sour cream
3 Tbsp
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Seasoning
2 Tbsp
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Sweet pepper
1 piece
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Vegetable oil
Cooking
Chicken thighs marinated in a sauce of herbs for chicken with sour cream, salt
For vegetable cake sweet pepper cut into strips, onion – rings, eggplant slices, tomato halves or slices. Vegetables (except tomato) lightly fry separately in a frying pan with a very small amount of oil. Broccoli cook in boiling salted water for 3-5 minutes, then cut into slices. Mushrooms cut into plates and fry
In refractory form with high edges put layers of vegetables in any order. My order is as follows: eggplant, onions, broccoli, tomatoes, mushrooms, onions and tomatoes. Prepare omelette with eggs, cream. Salt, pepper, add dried herbs for Italian dishes. Fill the cake
Marinated meat put in oven for 40 minutes at 200*. After 20 minutes, put bake in the oven vegetable cake.
Cooked meat
Ready vegetable cake
Cut the cake into serving pieces. Served with meat and spring salad. Or eat separately. ENJOY ALL THE APPETITE
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