Description
The porous, tasty bread with sour cream and cumin! On the Internet a lot of cream and rye variants, I took the layout from Mila55, thank you very much The recipe is suitable for HP.
Ingredients
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Water
220 ml
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Sour cream
125 g
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Butter
40 g
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Sugar
2 Tbsp
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Salt
1.5 tsp
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Cumin
2 tsp
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Cocoa powder
1.5 tsp
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Instant coffee
1 tsp
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Flour
385 g
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Rye flour
120 g
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Yeast
2 tsp
Cooking
Measure out and mix all dry ingredients. Pour the water, stir again.
Pour the sour cream and melted butter.
Knead the dough (I do this with a mixer, spiral nozzle). We should get a smooth, elastic ball. Give it a rest for 30 minutes in a warm place. Then obtinem and shape the bread.
It can be as one big loaf (dough weight is about 970 grams) and a couple of loaves or bricks. Form of bread at your discretion. Formed, laid out in the form in which we bake.
Make cuts and leave the bread in a warm place to approach for a half hour. Then put in a well preheated oven and bake the bread until cooked. I baked it 40 minutes at T 200 S. However please be guided by your oven!!!
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