Cupcakes with pink custard

Description

March 8. Than not an occasion to please their loved ones delicious pastries?) Fragrant, delicate, fluffy cupcakes with an incredibly tender cream inside and delicious curd cream on top.. mm.. you will not remain indifferent!)

Ingredients

Flour

180 g
Leavening agent

0.5 tsp
Salt

0.5 tsp
Chicken egg

2 piece
Sugar

150 g
Butter

100 g
Sour cream

80 ml
Milk

50 ml
Vanilla

1 g
Milk

150 ml
Chicken egg

1 piece
Sugar

50 g
Flour

2 Tbsp
Cheese

400 g
Butter

150 g
Powdered sugar

150 g

Cooking

First, let us cupcakes. Sift flour with baking powder and salt.

In a separate bowl, beat the butter with sugar. Continue whisking, one introducing eggs.

Using a spoon, stir the sour cream (yogurt) in the milk.

Stirring gently with a spatula, put in cream and sugar, the weight of the first dry mixture, then the milk. It's a very tender dough:)

Fill the prepared dough forms (about 2/3) and sent to be baked for 15-20 min at 180 ° C

Custard. Everything is simple. In a saucepan bring to boil milk with sugar. Beat the egg with the flour. Continue whisking, to introduce a thin stream half of the milk and mix well. Pour the mixture to the remaining milk and cook the cream until thick (stirring constantly). Allow to cool. Optionally, you can add the dye (I have pink)