Description
Cook fast and of the available products an important skill in our time. Want to share what they saw on the Internet 2 simple recipes (options shaping) in a hurry. In the reserve it is desirable to have ready puff pastry and canned ( or fresh) fruit.
Ingredients
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Apricot
410 g
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The dough is flaky unleavened
500 g
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Apple
2 piece
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The dough is flaky unleavened
500 g
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Lemon
1 piece
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Sugar
2 Tbsp
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Water
1 cup
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Mint
Cooking
Option # 1. Apricots to get out of the jar, place in a colander to stack the juice and the fruit is slightly dried.
To defrost the dough, then cut into squares with sides 7 cm (или8 cm). On a baking tray lined with baking paper, transfer the squares of dough, they put the halves of apricots.
Bake in a preheated (t=180 C) oven for about 15 minutes, to the beautiful glow. Warm puffs sprinkled with powdered sugar.
Option # 2. Wash apples, peel and core, cut into thin slices.
Pour water into the skillet (frying pan), add the sugar and stir. Put on fire, add apples, a few mint leaves (I dry), lemon zest. After boiling, cook for 1-2 minutes on low heat. Remove apples from syrup and cool.
The dough defrosted in advance. Roll it thinly and cut into strips 5 cm 15 cm
Put the apples into strips. Roll, roll and put seam down on the baking tray lined with baking paper. Bake in a preheated oven (t=180 C) for about 15-20 minutes. Then optionally, you can lubricate the beaten egg yolk and bake for another 3-5 minutes. Warm puffs sprinkled with powdered sugar.
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