Pie with cheese and curd

Description

The cake turns out very tasty and tender. Fragrant stuffed tomatoes, cheese and curd very harmonious. Be sure to treat yourself!

Ingredients

Cooking

Roll out the dough. Should be a little more of the roasting tin.

Spread the batter into the pan, pressing bottom and edges. Bend the edges of the dough, forming the sides. My form - 23х23см, height - 3cm.

Break into a bowl the eggs and

add to them the cheese.

Thoroughly mix the ingredients until smooth. Season with salt and pepper.

Tomatoes pour boiling water for 1 minute, then rinse with cold water. Make x-shaped incision at the top and remove the skin. Cut into cubes and

together with with grated grated cheese

put in curd.

Add mayonnaise and stir.

Pour the filling in the middle of the dough.

Pepper free from seeds and cut into rings. Submerge the rings in the stuffing and to decorate the surface of the pie. Sprinkle with sesame seeds.

Bake pie in preheated oven to 180 C 13-20 min depending on the thickness of the rolled dough and toppings.

Give a little to harden the filling. Bon appetit!

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