Description
Quick and easy to prepare, but no less delicious cake. This fragrant dessert, I would like to celebrate your 30 recipe!
Ingredients
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Flour
2 cup
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Sour cream
1 cup
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Cocoa powder
4 Tbsp
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Sugar
2 cup
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Cinnamon
1 tsp
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Carnation
1 tsp
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Orange zest
2 piece
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Soda
1 tsp
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Vinegar
-
Butter
150 g
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Condensed milk
0.5 can
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Jam apricot
150 g
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White chocolate
50 g
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Walnuts
50 g
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Chicken egg
2 piece
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Milk
1 Tbsp
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Cognac
1 Tbsp
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Cardamom
2 pinch
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Nutmeg
2 pinch
Cooking
With a mixer beat the eggs with sugar.
To egg mixture add sour cream, spices, cocoa, flour, soda, slaked vinegar and zest of 2 oranges. 1 tbsp peel can be left for cream. The flour I used ordinary flour.
Stir mixture and pour into mold with the pipe. Keep in mind that in the baking process the dough has risen by 1/3. The oven in advance to warm up.
Bake at t 170-175 degrees for 45-50 minutes, or until dry sticks, be guided by Your oven. The first half hour the oven should not be open. At the end of baking, cover top with foil that the cake is not very brown.
Allow to cool in the form and flip.
Cut into 3 layers.
The bottom cake to coat apricot jam. I have a home with the addition of star anise and apricot kernel.
To prepare the cream. Beat butter, gradually adding condensed milk. If you want you can add in the cream, orange zest, brandy, or flavoring.
On second cake put the cream.
To assemble the cake.
For the glaze in a water bath melt 50 gr. white chocolate with 1 tbsp milk, or cream.
To put the icing on the surface of the cake and decorate it dried in the pan walnuts.
And here is the cut!
This cake is very fond of my youngest son. What are the aromas of spices and orange hovering around the house! Bon appetit!
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