Description
Recipe at least 20 years, he of culinary notebook my mom. The cake is juicy and tender, warm and very homely. Try and rate!
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Sour cream
0.66 cup
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Butter
100 g
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Flour
1.5 cup
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Leavening agent
10 g
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Condensed milk
1 can
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Butter
200 g
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Apple
3 piece
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Walnuts
1 cup
Cooking
Softened butter, beat with sugar.
One by one enter the eggs, whisk well each time.
Add sour cream and baking powder and continue whisking.
The sifted flour to combine with the dough, we knead them well.
Form (diameter 24 cm) grease with butter and sprinkle semolina. Bake 2 Korzh at 180 degrees for 30-40 minutes (until Golden color and dry toothpicks). The cakes do not rise very high-not more than 2 cm.
Of the cooled cakes cut 2 blanks to a height of approximately 0.5 cm. the Rest we grind into crumbs.
Grind nuts (I like to change it to felt, so I have quite large), and you will be guided to your taste
In the soft butter in pieces introduce the condensed milk and whisk well, then combine with the nuts.
With apples peel and RUB on a small grater. In the mash crush! They will darken immediately-do not let that bother. Let the juice-do not drain off.
Begin to collect the cake. On a bun spread with a thin layer of cream with nuts.
Top third of apples.
Then half the crumbs on top of it and 1/2 of the remaining cream. At this stage I put the split ring. Although it is possible and without him Apple juice is not leaking at all. Then repeat the layer of apples remaining chips-all cream-all the apples. Cover it with the other piece.
Cover the still-warm frosting or a ganache. The cake need to be sure to soak 8-10 hours.
Decorate the cake on your own. Enjoy your tea!
The cake in the cut.
The girls, all happy holidays!
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