Description
Very delicate cream cakes won't leave, I think. It can be prepared not only on holiday but also just to please his family, thus arranging a little unscheduled holiday. Similar recipes on the website there, but maybe my version will be useful to someone ;)
Ingredients
-
Cheese
700 g
-
Chicken egg
3 piece
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Sugar
150 ml
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Vanilla sugar
10 g
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Corn starch
4 Tbsp
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Semolina
2 Tbsp
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Butter
50 g
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Cocoa powder
3 Tbsp
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Salt
1 pinch
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White chocolate
70 g
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Cream
2.5 Tbsp
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Dark chocolate
50 g
Cooking
In a water bath melt dark chocolate and draw on paper for baking chocolate "hearts" and "circles". To put it in the freezer.
Separate the yolks from the whites. Cottage cheese whipped with egg yolks, both sugars, softened butter...
Add semolina and starch, whisk until smooth
Beat the whites with the salt until peaks and gently stir in cottage cheese
To postpone 3 tbsp curd mass and mix with cocoa. Mix well
In lined with baking paper form lay out the dough. Chocolate cottage cheese mixture to form the hearts and balls and stick in the dough. The chocolate mass is not dense, so I had a little trouble. ( in this mass, add a little flour)
Bake at 190 for about 45-50 minutes. Allow to cool in the form. Remove.
Melt in a water bath white chocolate, add the cream and stir. Cover the cheesecake with white chocolate, slightly cooled and put "Hearts" and "Circles" of dark chocolate
Put in refrigerator for 1 hour. For the photo I have, unfortunately, due to the light this time was not, therefore, be seen as flowing white chocolate
Well razrezik from last time
Nice prazdnichnogo appetite
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