Description
This version I picked up from his friend. As soon as I tried, was to elicit a prescription. Very well, I liked the cakes!
Ingredients
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Soda
-
Salt
-
Sugar
1 tsp
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Chicken egg
1 Tbsp
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Butter
50 g
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Cheese
100 g
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Sour cream
150 g
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Flour
2 cup
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Mushrooms
400 g
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Onion
1 piece
Cooking
First, let's get mushrooms. Frozen boletus weighed 400g, after roasting 300g (keep this in mind). So the mushrooms and onions finely chop, fry until cooked. Do not forget to salt. Put cool. The stuffing is ready!
Now the dough. Cheese grate on a fine grater.
Butter, beat with egg.
In smetana add sugar, salt and stir.
Cheese, butter, sour cream combine, add flour and soda. Knead elastic dough.
Put the dough to rest for 30 minutes, covered with a napkin.
From the dough roll out the flagellum and divide it into 12 parts. Each part is rolled into a flapjack, a little more than her hands. Spread the filling, about 1 tablespoon.
Form a Patty. Not a triangle, and a semicircle.
Spread on a greased sheet and put in oven for 20 minutes at 200*C.
Serve the samosa to the soups or broths.
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