Description
In the freezer lay a small piece of fillet of "sea language", was a squash, little young potatoes and a handful of mushrooms... and so was born the idea of cooking this delicious and delicate dishes. You can also try this.
Ingredients
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Fish
1 piece
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Zucchini
1 piece
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Potatoes
7 piece
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Mushrooms
150 g
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Flour
1 Tbsp
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Cream
1 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Salt
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Black pepper
Cooking
Take the fish, I have a "sole", cut into pieces and put in a baking dish, lightly greased with vegetable oil. Sprinkle with salt and pepper.
Zucchini cut into circles and spread on top of fish.
Potatoes also cut into circles and put over zucchini.
In a pan heat the oil, fry on him an onion and carrots. When the vegetables "pinks up", add mushrooms and lightly fry for 5 minutes. Sprinkle with salt and pepper to taste.
Add flour, mix well and pour in the whipped cream (or sour cream), boil until thick.
Pour the creamy mushroom mixture on top of the potatoes and into the preheated oven for 30 minutes at a temperature of 200C.
After the specified time take it out and eat. Bon appetit!
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